Recipe courtesy of David Rosengarten

Halibut Seviche with Red Onions, Orange and Cilantro

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  • Level: Easy
  • Yield: 6 to 8 servings.
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Ingredients

Directions

  1. In a large nonreactive bowl combine first 10 ingredients and season to taste with salt and pepper. Cover bowl with plastic wrap and marinate at least 8 hours or overnight, stirring once or twice.
  2. To serve, line 6 or 8 salad plates with lettuce leaves. Arrange onion and orange slices, slightly overlapping, on each plate. Using a slotted spoon mound fish in center of plate and spoon a little liquid over top of each serving.