Recipe courtesy of Jason Bliss and Aileen Bliss


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  • Total: 30 min
  • Prep: 30 min
  • Yield: 8 small servings
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2 large apples, peeled, cored and chopped

1/3 cup walnuts, chopped

1/3 cup almonds, chopped

1/3 cup pecans, chopped

1 teaspoon cinnamon, ground

1 teaspoon grated ginger

4 cardamom seeds, crushed

3 tablespoons honey

1/4 to 1/3 cup kosher for Passover red wine


  1. Mix together the apples, nuts, spices and honey. Add the wine and mix thoroughly.