Recipe courtesy of Red Communications

Homemade Batter

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 3/4 gallon



  1. Start with eggs, add salt, sugar and brown sugar. Beat until mixed. Then add milk, mix. Add flour. Do not over beat. This will last about 3 days, covered and refrigerated.