Recipe courtesy of Mary Sue Milliken and Susan Feniger

Homemade Fruit Gels, Basic Recipe

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  • Level: Easy
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Ingredients

2 cups cold allnatural fruit juice or juice blend

1/4 to 1/3 cup sugar if using very tart juice such as Pomegranate or Cranberry

1 envelope unflavored gelatin

Directions

  1. Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time. Turn off heat and stir in sugar, if using. Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to cold juice, stir, and pour mixture into 8 by 8-inch pan. Refrigerate until firm, 4 hours, and cut into cubes.