Recipe courtesy of The Kitchen

Honey Mustard Buns

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, whisk together the honey and mustard until combined. Brush the mixture on the outside of each bun and sprinkle the crushed pretzels on top. Place the buns on a baking sheet and bake until slightly golden brown, 5 to 8 minutes.

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