French Toast Buns

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 servings
Save Recipe

Ingredients

1/4 cup milk

2 eggs 

2 potato buns

2 tablespoons butter 

Directions

  1. In a shallow bowl, whisk together the milk and eggs until well combined. Dunk both sides of the buns in the egg mixture until completely saturated, about 20 seconds on each side.
  2. In a medium saucepan set over medium heat, melt the butter and place the buns on top. Using a spatula, lightly press down on the buns so they make contact with the hot butter. Cook until golden, about 5 minutes on each side.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

French Toasts

French Toast in a Mug

Healthy French Toast

Spiced French Toast

Chamomile French Toast

French Toast "Jubliee"

Panettone French Toast

Vegan French Toast

🤤 More Drool-Worthy Recipes