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Honey Orangeade
Recipe courtesy of Kardea Brown
Honey Orangeade
- Level: Easy
- Total: 1 hr 15 min (includes cooling time)
- Active: 15 min
- Yield: 4 servings
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- Level: Easy
- Total: 1 hr 15 min (includes cooling time)
- Active: 15 min
- Yield: 4 servings
Ingredients
Orange Honey Syrup, recipe follows
24 ounces seltzer, chilled
Orange slices, for garnish
Orange Honey Syrup:
1 cup fresh-squeezed orange juice plus 4 strips orange peel (no white pith)
1/2 cup honey
Directions
- Fill four 12-ounce glasses with ice. Divide the Orange Honey Syrup among the glasses, then top with the seltzer. Stir to combine and garnish with orange slices.
Orange Honey Syrup:
- Stir together the orange juice, orange peel and honey in a small saucepan over medium heat until the mixture is hot and the honey has dissolved. Remove from the heat and let come to room temperature.
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