Honey Orangeade

Name: Honey Orangeade
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: Orange Honey Syrup, recipe follows; 24 ounces seltzer, chilled; Orange slices, for garnish; 1 cup fresh-squeezed orange juice plus 4 strips orange peel (no white pith); 1/2 cup honey

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Level: Easy

Total: 1 hr 15 min (includes cooling time)
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 1 hr 15 min (includes cooling time)
Active: 15 min

Yield: 4 servings

Ingredients

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Orange Honey Syrup, recipe follows

24 ounces seltzer, chilled

Orange slices, for garnish

Orange Honey Syrup:

1 cup fresh-squeezed orange juice plus 4 strips orange peel (no white pith)

1/2 cup honey

Directions

Fill four 12-ounce glasses with ice. Divide the Orange Honey Syrup among the glasses, then top with the seltzer. Stir to combine and garnish with orange slices.

Orange Honey Syrup:

Stir together the orange juice, orange peel and honey in a small saucepan over medium heat until the mixture is hot and the honey has dissolved. Remove from the heat and let come to room temperature.