- Level: Easy
- Total: 45 min
- Active: 45 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 144
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 533 mg
Who said veggies had to be boring? I take a mixture of carrots, cauliflower, and broccoli and kick it up a notch in flavor by adding some caramelized onions. It's a simple side dish that the whole family will enjoy.
- Level: Easy
- Total: 45 min
- Active: 45 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 144
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 533 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Heat the butter and oil in a very large cast-iron skillet until the butter melts. Add the onion and cook, stirring occasionally, until it begins to caramelize, about 12 minutes. Stir in the garlic, 1 teaspoon salt and 1/2 teaspoon pepper.
- Add the carrots, broccoli, cauliflower and vegetable broth. Cover and cook until the vegetables are bright in color, 5 minutes.
- Uncover and cook, stirring occasionally, until the liquid evaporates, and the vegetables are lightly caramelized and tender, 20 minutes. Season with additional salt and pepper, if desired.
