Huckleberry Pancakes
- Total:
- 30 min
- Prep:
- 15 min
- Cook:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 333
- Total Fat
- 4.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 112 milligrams
- Sodium
- 719 milligrams
- Carbohydrates
- 63 grams
- Dietary Fiber
- 1 grams
- Protein
- 11 grams
- Sugar
- 18 grams
Ingredients
Directions
Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.
Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1 ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.
Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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