2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 tablespoons oil
1 cup milk
4 ounces huckleberries, fresh or frozen, plus extra, for serving
Whipped butter and maple syrup, as an accompaniment
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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