Recipe courtesy of Old Wives' Tales
Show: The Best Of
Save Recipe Print
Yield:
16 to 20 servings

Ingredients

Directions

Melt butter. Add onions, and saute until wilted. Add mushrooms, saute until juice is rendered out.

Add dill, paprika, and mix well.

Add tamari, water, bring to a boil and reduce to a simmer.

In a large stockpot, make roux using butter and flour, cook 10 minutes. Drain some water from soup and beat into roux in stockpot until smooth. IMPORTANT- you will get flour lumps if you try to skip this step!

Add water-smoothed roux to kettle. Add milk and simmer until it thickens again, coating back of spoon. Turn off heat, beat in sour cream until well blended, then beat in salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Hungarian Mushroom Soup

Recipe courtesy of Old Wives' Tales

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories