Recipe courtesy of Theresa Grant


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  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings



  1. Combine eggs, onion, and milk together in a mixing bowl.
  2. Mix baking powder, baking soda, salt, sugar, cornmeal, and flour together.
  3. Then mix the dry ingredients with the milk mixture. Blend well.
  4. Drop by spoonfuls into hot oil and cook until golden brown.