- Level: Easy
- Total: 45 min
- Prep: 20 min
- Inactive: 15 min
- Cook: 10 min
- Yield: 50 pieces
Ingredients
4 ounces white chocolate, broken in pieces
4 ounces semisweet chocolate, broken in pieces
3 tablespoons heavy cream
10 long stemmed strawberries
10 pretzels
10 plain donuts
10 dried apricots
10 graham crackers and/or sticks
Directions
- Place the chocolates and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
- Line a sheet pan with parchment paper. Dip each strawberry halfway in the chocolate mixture and place on the sheet pan. Repeat with the pretzels, donuts, apricots and crackers.
- Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.
