Place the chocolates and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
Line a sheet pan with parchment paper. Dip each strawberry halfway in the chocolate mixture and place on the sheet pan. Repeat with the pretzels, donuts, apricots and crackers.
Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.
Copyright 2004, Ina Garten, All Rights Reserved
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