Recipe courtesy of Ina Garten
Chocolate Dipped Delights
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- Level: Easy
- Total: 45 min
- Prep: 20 min
- Inactive: 15 min
- Cook: 10 min
- Yield: 50 pieces
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 305
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 4 g
- Cholesterol
- 16 mg
- Sodium
- 238 mg
- Level: Easy
- Total: 45 min
- Prep: 20 min
- Inactive: 15 min
- Cook: 10 min
- Yield: 50 pieces
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 305
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 4 g
- Cholesterol
- 16 mg
- Sodium
- 238 mg
Ingredients
Directions
- Place the chocolates and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
- Line a sheet pan with parchment paper. Dip each strawberry halfway in the chocolate mixture and place on the sheet pan. Repeat with the pretzels, donuts, apricots and crackers.
- Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.
