Recipe courtesy of Ina Garten
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Real Margaritas
Total:
8 min
Prep:
8 min
Yield:
6 servings
Level:
Easy
Total:
8 min
Prep:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.

Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.

If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.

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