Roasted Fennel with Parmesan
- Level: Easy
- Total: 1 hr 8 min
- Prep: 8 min
- Cook: 1 hr
- Yield: 3 servings
- Level: Easy
- Total: 1 hr 8 min
- Prep: 8 min
- Cook: 1 hr
- Yield: 3 servings
Ingredients
2 large fennel bulbs
1/4 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Parmesan shavings
Directions
- Preheat the oven to 400 degrees F.
- Remove the stems of the fennel and slice the bulb in half lengthwise. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right through the core. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands.
- Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until the edges are crisp and brown. Remove from the oven and cover with Parmesan shavings. Taste for salt and pepper and serve.
