Tapenade

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
Save Recipe

Ingredients

1/2 pound good black olives, such as kalamata, pitted and diced

3 tablespoons capers, drained

8 anchovy fillets

1 garlic clove, minced

1/2 cup good olive oil

1 tablespoon freshly squeezed lemon juice

2 teaspoons Dijon mustard

1 teaspoon minced fresh thyme leaves

1 tablespoon chopped fresh parsley leaves

1 baguette, sliced and toasted

Directions

  1. Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
  2. Serve on toasts.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Black and Green Olive Tapenade

Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade

Mediterranean Salad of Piquillo Peppers, Capers and Basil

Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce

Turkey Tonnato

Little Mama's Side Dish

Olive Oil Braised Potatoes

Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

🤤 More Drool-Worthy Recipes