Recipe courtesy of Patrick Clark

Individual Meat Loaves

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  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 6 individual loaves
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1 small onion, minced

1 green bell pepper, minced

Salt and pepper

1 clove garlic, minced

3/4 cup milk

2 slices bread

1/2 pound ground beef

1/2 pound ground pork

1/2 pound ground veal

1 egg

2 tablespoons ketchup

1 tablespoon Parmesan cheese


  1. Saute the onion and pepper in the oil for 4 to 5 minutes, or until tender but not browned. Season to taste with salt and pepper and stir in the garlic. Cook for 1 minute and set aside to cool.
  2. Preheat the oven to 350 degrees. In a bowl, pour the milk over the bread and let soak for 5 minutes. Squeeze the excess milk from the bread and combine with the remaining ingredients, adding the onion mixture and season with salt and pepper. Divide the mixture into 6 even portions and shape into mini loaves. Bake for 20 minutes, or until done.
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