Recipe courtesy of Rocco DiSpirito

Insalate Ricca

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
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4 tomatoes, sliced

1 onion, sliced

1 green bell peppers, sliced

1 red bell pepper, sliced

Bunch parsley, leaves chopped

1/2 cup extra virgin olive oil

1 tablespoon wine vinegar

1/4 teaspoon salt

1/8 teaspoon pepper


  1. Combine tomatoes, onion, bell peppers, and parsley in large salad bowl. Combine oil, vinegar, salt, and pepper in small bowl. Whisk until blended. Pour vinaigrette into salad bowl and toss.