I had this in some diner in America. Have one right after work when you're hungry and tired. It's the best.
Recipe courtesy of Jamie Oliver
Save Recipe Print
Original Philly Cheese Steak
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings or 2 very hungry servings
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings or 2 very hungry servings
Level:
Easy

Ingredients

Directions

Cook the onions in a little olive oil until golden brown, season with freshly ground black pepper and add a splash of white wine vinegar.

Drizzle olive oil over the thin slices of meat and season with sea salt and freshly ground black pepper. Cook the steaks on a very hot griddle pan, and after a couple of minutes turn them over and shave the cheese onto each steak. Warm the baguette in the oven.

To serve, slice the baguette in half, pile on the fried onion, then the steaks, top with rocket and finally spoon on the mustard. Place the top on the bread and slice into 4 or 2 pieces.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Steak Sandwiches

Recipe courtesy of Giada De Laurentiis

Cheesesteak Empanadas

Recipe courtesy of Food Network Kitchen

Saint Louis Pepper Steak

Recipe courtesy of Jim Hunze|Matthew L Birkenmeier

Salisbury Steak with Mushroom Sauce

Recipe courtesy of Michael Chiarello

Flank Steak with Provencal Style Rub

Recipe courtesy of Food Network Kitchen

Incorrect Steak with Dixon Red Chili Sauce

Recipe courtesy of The Fort Restaurant

Mashed Super Skins with Steak and Pepper Hash

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories