Japanese Thirst Killer Phosphate

Name: Japanese Thirst Killer Phosphate
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Cuisine: asian
Ingredients: 1-ounce cracked ice; 1-ounce orgeat (almond) syrup; 2 dashes "solution of phosphate" or citric acid (lemon juice will work); 2 dashes angostura bitters; 4 ounces grape juice; Seltzer water; Slice pineapple, for garnish

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Ingredients

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1-ounce cracked ice

1-ounce orgeat (almond) syrup

2 dashes "solution of phosphate" or citric acid (lemon juice will work)

2 dashes angostura bitters

4 ounces grape juice

Seltzer water

Slice pineapple, for garnish

Directions

In a 12-ounce glass add ice, almond syrup, lemon juice, and bitters. Fill up with grape juice and seltzer water. Garnish with pineapple.
Sells for 10 to 15 cents.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Japanese Thirst Killer Phosphate

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