- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 4 cocktails
Ingredients
2 tablespoons cracked black peppercorns
1/2 cup maraschino cherry juice
2 oranges, cut into supremes, with excess juice reserved
8 ounces good bourbon
4 maraschino cherries
Directions
Special equipment:
4 rocks glasses- Add the pepper to a small saucepan with the maraschino cherry juice. Bring to a boil and reduce for 2 minutes. Remove from the heat, strain and cool.
- In a shaker add the orange supremes and a little of the reserved orange juice (reserving 4 supremes for garnish), and muddle together. Add 1/4 cup of the black pepper cherry syrup, the bourbon and a scoop of ice. Shake and pour into 4 rocks glasses with a big ice cube in each. Garnish each drink with an orange supreme and a maraschino cherry.
