Recipe courtesy of Brian Duffy

Kaitafi Fruit Napoleon

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  • Level: Intermediate
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
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1 pound kaitafi (or 1 box of phyllo dough, shredded)

3 tablespoons butter, melted

1/3 cup sugar, plus 2 tablespoons

1/2 cup raspberries

1/2 cup blackberries

2 kiwis, peeled and sliced

1/8 cup Dark Chocolate Sauce, store bought

1/8 cup White Chocolate Sauce, store bought


  1. Preheat the oven to 300 degrees F. 
  2. In a medium bowl, combine the kaitafi with the butter, and 1/3 cup sugar to form patties about 3 inches in diameter. You will need 3 to 4 of these. Place them on a greased sheet pan. Sprinkle 1 tablespoon of the remaining sugar over the "disks". Bake for 15 to 20 minutes or until sugar has caramelized. In a small bowl, combine the fruit with a tablespoon of sugar and reserve. Begin to plate by placing 1 slice of kiwi on the bottom (to prevent it from sliding) and layer the napoleon by putting 1 disk and then fruit. Continue to desired height. Drizzle with dark and white chocolate sauce. Serve.