About 14 ounces burgel (cracked wheat)
About 2 cups warm water
About 7 ounces minced lamb
About 3/4-ounce salt
About 1-ounce kebbe spices
1 onion, chopped
2 finely chopped onions
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons mixed spices (ground cumin, ground cinnamon, fresh basil, and fresh marjoram, to taste)
1 cup pine nuts
Edible Flowers, for decorations