- Total: 11 min
- Prep: 10 min
- Cook: 1 min
- Yield: 12 servings
Ingredients
3 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices
1/2 cup finely chopped cooked chicken breast
2 Tbsp. hot pepper sauce for Buffalo wings
24 RITZ Crackers
2 Tbsp. KRAFT ROKA Blue Cheese Dressing
Directions
- CUT cheese slices diagonally in half. Toss chicken with sauce. Top crackers with cheese and chicken mixture; place 6 on microwaveable plate.
- MICROWAVE on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
- DRIZZLE with dressing. Serve warm.
- Special Extra: If your guests like their Buffalo chicken "inferno style," top each appetizer with an extra dash of hot pepper sauce before serving.
- nutritional information per serving:
- 80 Calories, 5g Total Fat, 2G Saturated Fat, 10 mg Cholesterol, 140 mg Sodium, 4g Carbohydrate, 0g Dietary Fiber, 1g Sugars, 4g Protein
