Recipe courtesy of Summer Sanders
Save Recipe Print
15 min
10 min
5 min
1 serving



In a small skillet, combine the vinegar and olive oil and bring to a simmer over medium heat. Cook for 1 minute, then add the sliced figs. Simmer until the vinegar is reduced and syrupy, 1 to 2 minutes more. In a small bowl, stir together the goat and mascarpone cheeses. Spoon the cheese mixture into the pastry shells, top with a drizzle of honey, a sliced fig, and a drizzle of balsamic reduction. Chop up the dried apricots and set on the side of the pastry shells on the plate. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs

Recipe courtesy of The Hearty Boys

Marinated Fig and Goat Cheese Crostini

Recipe courtesy of Geoffrey Zakarian

Bucky Bites

Recipe courtesy of Food Network Kitchen

The Forbidden Bite

Recipe courtesy of Jeff Mauro

Jalapeno Bites

Recipe courtesy of Trisha Yearwood

Mascarpone Pickle Bites

Recipe courtesy of Georgia Hardstark|Alie Ward

Cowboy Cheese Bites

Recipe courtesy of Ree Drummond

Gorganzola Shrimp Bites

BBQ Burger Bites

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories