Fig and Goat Cheese Bites

Name: Fig and Goat Cheese Bites
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1/4 cup balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1 fresh fig, sliced; 2 tablespoons goat cheese; 1 tablespoon mascarpone cheese; 2 prepared puff pastry shells; 1/4 teaspoon honey; 3 dried apricots

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 1 serving

Ingredients

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1/4 cup balsamic vinegar

1 tablespoon extra-virgin olive oil

1 fresh fig, sliced

2 tablespoons goat cheese

1 tablespoon mascarpone cheese

2 prepared puff pastry shells

1/4 teaspoon honey

3 dried apricots

Directions

In a small skillet, combine the vinegar and olive oil and bring to a simmer over medium heat. Cook for 1 minute, then add the sliced figs. Simmer until the vinegar is reduced and syrupy, 1 to 2 minutes more. In a small bowl, stir together the goat and mascarpone cheeses. Spoon the cheese mixture into the pastry shells, top with a drizzle of honey, a sliced fig, and a drizzle of balsamic reduction. Chop up the dried apricots and set on the side of the pastry shells on the plate.