La Manzania Frittata

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  • Level: Intermediate
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 6 servings
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1 cup chorizo, sliced into 1/2-inch thick pieces

1/2 cup red onion, diced

2 tablespoons jalapeno, finely diced

1/2 cup red bell pepper

8 eggs

1/2 cup milk

1/2 teaspoon sea salt

1 teaspoon pepper

2 (9-inch) flour tortillas

1/4 cup shredded jack cheese

1/4 cup shredded Cheddar

1/2 cup scallions, diced


  1. Pre heat oven to 375 degrees F.
  2. In a skillet over high heat, cook chorizo. When the sausages are almost cooked through, add the onion, jalapeno, and pepper and saute until vegetables are soft. Remove chorizo mixture to a bowl and let it cool.
  3. In medium bowl, mix eggs, milk, and salt and pepper. Add the chorizo mixture to the egg mixture.
  4. Spray nonstick cooking spray on a pie pan, place 1 tortilla and pour the egg/chorizo mixture into the pan. Bake for 15 minutes. Remove from oven, top with another tortilla and the shredded cheeses and bake for another 5 minutes.
  5. Remove from oven and garnish with scallions. Serve immediately.