Recipe courtesy of David Rocco
La Ribolitta
- Level: Intermediate
- Total: 1 hr 20 min
- Prep: 25 min
- Cook: 55 min
- Yield: 4 servings
Ingredients
1 cup extra-virgin olive oil, plus extra for drizzling
1 large onion, chopped
1 clove garlic, chopped
1 large carrot, chopped
1 large celery, chopped
1 potato, peeled and chopped
1/2 head savoy cabbage, thinly sliced
1/2 head black cabbage, thinly sliced
2 cups pureed tomatoes
1 (14-ounce) can barlotti (or cranberry) beans
4 cups vegetable broth
6 slices country-style bread
Salt and freshly ground black pepper
Directions
- In a large pot, heat the 1 cup extra-virgin olive oil and saute the onion, garlic, celery and carrot, until they are soft. Add the potato, savoy cabbage, black cabbage, tomato puree and beans. With the back of a fork, break up some of the beans.
- Add the vegetable broth and bring it to a boil. Add the slices of the country-style bread and stir well. Continue cooking on medium heat for 45 minutes, adding a little more vegetable broth, if necessary. The consistency should be that of porridge. Season with salt and pepper, to taste.
- Drizzle extra-virgin olive oil on each individual serving and serve immediately.
Get the Recipe
Crispy Rice Cereal Brain
Get gasps out of your guests with this ghoulishly delicious treat.
Now Playing
Crispy Rice Cereal Brain 01:20
Get gasps out of your guests with this ghoulishly delicious treat.
Get the Recipe
Now Playing
Whole Cauliflower Wellington 01:09
Herb butter and mushrooms complement the cauliflower in this main dish.
Get the Recipe
Now Playing
Peanut Butter Molten Bundt 00:44
This decadent chocolate bundt cake is filled with molten peanut butter.
Get the Recipe
Now Playing
Chicken and Dumplings 04:08
Roasted chicken adds big flavor to Tyler's Chicken and Dumplings.
Now Playing
Crispy Chicken Chalupa 01:25
Skip the drive-through and make your own flaming hot chicken taco shell.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
