Oysters a la Russe

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2 tablespoons vodka

1/2 teaspoon lemon juice

1/4 teaspoon prepared horseradish

Dash hot pepper sauce

Pinch granulated sugar

Pinch salt

1 plum tomato, seeded and finely chopped

1 tablespoon chives, finely chopped

12 large oysters

Coarse cracked black peppercorns