Name: Oysters a la Russe
Ingredients: 2 tablespoons vodka; 1/2 teaspoon lemon juice; 1/4 teaspoon prepared horseradish; Dash hot pepper sauce; Pinch granulated sugar; Pinch salt; 1 plum tomato, seeded and finely chopped; 1 tablespoon chives, finely chopped; 12 large oysters; Coarse cracked black peppercorns

Directions

Stir together vodka, lemon juice, horseradish, hot pepper sauce, sugar and salt. Gently stir in tomato and chives. Clean oysters under running water; shuck and discard top shell, sever membrane on bottom of shell. Spoon vodka relish on oysters. Dust with pepper and serve on a bed of shaved ice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Moshulu, Philadelphia, PA

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Oysters a la Russe

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