Recipe courtesy of Sam Choy
Show: Cooking Live
Save Recipe Print
Total:
1 min
Prep:
1 min
Yield:
1 serving

Ingredients

Directions

Pour the strawberry puree into a 14-ounce hurricane glass. Fill a blender 1/3 full of ice and add all the other ingredients except pineapple and orchid. Puree until slushy. Tilt the glass to the side and gently pour the blender ingredients down the inside of the glass, being careful not to disturb the strawberry puree. Garnish with 1/4 slice of pineapple and an orchid.

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