Recipe courtesy of Sam Choy
Lava Flow
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- Total: 1 min
- Prep: 1 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 254
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 2 g
- Sugar
- 34 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 46 mg
- Total: 1 min
- Prep: 1 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 254
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 2 g
- Sugar
- 34 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 46 mg
Ingredients
Directions
- Pour the strawberry puree into a 14-ounce hurricane glass. Fill a blender 1/3 full of ice and add all the other ingredients except pineapple and orchid. Puree until slushy. Tilt the glass to the side and gently pour the blender ingredients down the inside of the glass, being careful not to disturb the strawberry puree. Garnish with 1/4 slice of pineapple and an orchid.
