Leftovers: Duck, Mango and Caramelized Onion Wrap

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
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1 tablespoon Dijon

1/2 tablespoon sambal

2 limes, juiced

2 cups shredded duck meat

1 large red onion, sliced and caramelized

1 mango, peeled and sliced

2 cups shredded iceberg lettuce

1 sliced tomato

2 large whole wheat burrito or lavash

Salt and black pepper, to taste


  1. PLATING: In a large bowl, whisk together Dijon, sambal and limes. Mix with duck, onions and mango. Check for seasoning. Roll in lavash with lettuce and tomato. Slice on the bias.

Cook’s Note

Wine Recommendation: Dutton Ranch, Pinot Noir, Sebastopol Vineyards, Russian River Vall