Leftovers: Duck, Mango and Caramelized Onion Wrap

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1 tablespoon Dijon

1/2 tablespoon sambal

2 limes, juiced

2 cups shredded duck meat

1 large red onion, sliced and caramelized

1 mango, peeled and sliced

2 cups shredded iceberg lettuce

1 sliced tomato

2 large whole wheat burrito or lavash

Salt and black pepper, to taste