Recipe courtesy of Ming Tsai
Episode: A Duck in Winter
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Total:
15 min
Prep:
15 min
Yield:
2 servings

Ingredients

Directions

PLATING: In a large bowl, whisk together Dijon, sambal and limes. Mix with duck, onions and mango. Check for seasoning. Roll in lavash with lettuce and tomato. Slice on the bias.

Cook's Note

Wine Recommendation: Dutton Ranch, Pinot Noir, Sebastopol Vineyards, Russian River Vall

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