Lemon Bars
Recipe courtesy of
Daisy
- Total:
- 1 hr 20 min
- Prep:
- 30 min
- Cook:
- 50 min
- Yield:
- 16 Servings
- Level:
- Easy
Ingredients
Directions
1.Preheat the oven to 350°F.
2.Mix the cake mix, oats, butter, and 1 egg. Reserve 2 cups of the mixture.
3.Press the remaining mixture into the bottom of a 9x13-inch cake pan.
4.Blend the icing, cream cheese, sour cream, and remaining 2 eggs and pour over the top.
5.Sprinkle the remaining 2 cups of crumb mix over the top and bake for 45-55 minutes.
6.Cool bars to room temperature and then store in the refrigerator.
*Optional: sprinkle with powdered sugar before serving, if desired.
Get the Recipe
Buffalo Chicken Crescent Ring
Buffalo chicken dip finds a cozy home in crescent dough.
Now Playing
Buffalo Chicken Crescent Ring 00:29
Buffalo chicken dip finds a cozy home in crescent dough.
Get the Recipe
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
Now Playing
Mint Julep Cupcakes 01:29
These boozy, minty cupcakes are the perfect way to celebrate Derby Day.
Get the Recipe
Now Playing
Asparagus Fettuccine Carbonara 00:51
Asparagus lends a bright dimension to this fast and easy weeknight classic.
Get the Recipe
Now Playing
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
Show off your love of Snowball snack cakes with this decadent dessert.
Get the Recipe
IDEAS YOU'LL LOVE
