- Level: Easy
- Total: 1 hr 20 min
- Prep: 30 min
- Cook: 50 min
- Yield: 16 Servings
Ingredients
1 box (18.25 ounce) lemon cake mix
1 1/2 cups oats
1/2 cup butter, softened
3 eggs
16 ounce can lemon icing
3 ounces cream cheese
1/3 cup Daisy Brand Sour Cream
Directions
- 1.Preheat the oven to 350°F.
- 2.Mix the cake mix, oats, butter, and 1 egg. Reserve 2 cups of the mixture.
- 3.Press the remaining mixture into the bottom of a 9x13-inch cake pan.
- 4.Blend the icing, cream cheese, sour cream, and remaining 2 eggs and pour over the top.
- 5.Sprinkle the remaining 2 cups of crumb mix over the top and bake for 45-55 minutes.
- 6.Cool bars to room temperature and then store in the refrigerator.
- *Optional: sprinkle with powdered sugar before serving, if desired.
