Recipe courtesy of Daisy

Lemon Bars

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 30 min
  • Cook: 50 min
  • Yield: 16 Servings
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1 box (18.25 ounce) lemon cake mix

1 1/2 cups oats

1/2 cup butter, softened

3 eggs

16 ounce can lemon icing

3 ounces cream cheese

1/3 cup Daisy Brand Sour Cream


  1. 1.Preheat the oven to 350°F.
  2. 2.Mix the cake mix, oats, butter, and 1 egg. Reserve 2 cups of the mixture.
  3. 3.Press the remaining mixture into the bottom of a 9x13-inch cake pan.
  4. 4.Blend the icing, cream cheese, sour cream, and remaining 2 eggs and pour over the top.
  5. 5.Sprinkle the remaining 2 cups of crumb mix over the top and bake for 45-55 minutes.
  6. 6.Cool bars to room temperature and then store in the refrigerator.
  7. *Optional: sprinkle with powdered sugar before serving, if desired.