Lemon Bars

Recipe courtesy of Daisy

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Lemon Bars

Name: Lemon Bars
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 16 Servings
Ingredients: 1 box (18.25 ounce) lemon cake mix; 1 1/2 cups oats; 1/2 cup butter, softened; 3 eggs; 16 ounce can lemon icing; 3 ounces cream cheese; 1/3 cup Daisy Brand Sour Cream

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Level: Easy
Total: 1 hr 20 min

Prep: 30 min
Cook: 50 min

Yield: 16 Servings

Level: Easy
Total: 1 hr 20 min

Prep: 30 min
Cook: 50 min

Yield: 16 Servings

Ingredients

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1 box (18.25 ounce) lemon cake mix

1 1/2 cups oats

1/2 cup butter, softened

3 eggs

16 ounce can lemon icing

3 ounces cream cheese

1/3 cup Daisy Brand Sour Cream

Directions

1.Preheat the oven to 350°F.
2.Mix the cake mix, oats, butter, and 1 egg. Reserve 2 cups of the mixture.
3.Press the remaining mixture into the bottom of a 9x13-inch cake pan.
4.Blend the icing, cream cheese, sour cream, and remaining 2 eggs and pour over the top.
5.Sprinkle the remaining 2 cups of crumb mix over the top and bake for 45-55 minutes.
6.Cool bars to room temperature and then store in the refrigerator.
*Optional: sprinkle with powdered sugar before serving, if desired.

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Lemon Bars

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