Recipe courtesy of Daisy
Recipe courtesy of Daisy
Watch how to make this recipe.
Lemon Bars
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- Level: Easy
- Total: 1 hr 20 min
- Prep: 30 min
- Cook: 50 min
- Yield: 16 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 317
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 1 g
- Sugar
- 15 g
- Protein
- 4 g
- Cholesterol
- 43 mg
- Sodium
- 137 mg
- Level: Easy
- Total: 1 hr 20 min
- Prep: 30 min
- Cook: 50 min
- Yield: 16 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 317
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 1 g
- Sugar
- 15 g
- Protein
- 4 g
- Cholesterol
- 43 mg
- Sodium
- 137 mg
Ingredients
Directions
- 1.Preheat the oven to 350°F.
- 2.Mix the cake mix, oats, butter, and 1 egg. Reserve 2 cups of the mixture.
- 3.Press the remaining mixture into the bottom of a 9x13-inch cake pan.
- 4.Blend the icing, cream cheese, sour cream, and remaining 2 eggs and pour over the top.
- 5.Sprinkle the remaining 2 cups of crumb mix over the top and bake for 45-55 minutes.
- 6.Cool bars to room temperature and then store in the refrigerator.
- *Optional: sprinkle with powdered sugar before serving, if desired.
