Recipe courtesy of Aloy Thai Cuisine

Lemongrass Chicken

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  • Level: Intermediate
  • Total: 8 hr 25 min (includes marinating time)
  • Active: 25 min
  • Yield: 15 servings
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15 chicken thighs

3/4 cup chopped lemongrass

1/4 cup tamari

1/4 cup oyster sauce

1/4 cup Thai seasoning sauce, such as Golden Mountain 

1/4 cup thin soy sauce

1/4 cup sugar

1/2 teaspoon freshly ground white pepper

3 to 4 slices fresh turmeric

3 kaffir lime leaves

2 cilantro roots


  1. Put the chicken in a large bowl. Add the lemongrass, tamari, oyster sauce, seasoning sauce, soy sauce, sugar, pepper, turmeric, lime leaves and cilantro roots to a blender and blend until combined. Pour the marinade over the chicken, making sure that the chicken is fully submerged. Let marinate in the refrigerator overnight.
  2. Preheat a grill to 425 degrees F.
  3. Remove the chicken from the marinade and grill for 5 minutes on each side, or until cooked through.