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Recipe courtesy of Aloy Thai Cuisine

Show: Diners, Drive-Ins and Dives

Episode: College-Town Champs

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Total:: 8 hr 25 min
Active:: 25 min

Yield:: 15 servings

Level:: Intermediate

Ingredients

15 chicken thighs
3/4 cup chopped lemongrass
1/4 cup tamari
1/4 cup oyster sauce
1/4 cup Thai seasoning sauce, such as Golden Mountain
1/4 cup thin soy sauce
1/4 cup sugar
1/2 teaspoon freshly ground white pepper
3 to 4 slices fresh turmeric
3 kaffir lime leaves
2 cilantro roots

Directions

Put the chicken in a large bowl. Add the lemongrass, tamari, oyster sauce, seasoning sauce, soy sauce, sugar, pepper, turmeric, lime leaves and cilantro roots to a blender and blend until combined. Pour the marinade over the chicken, making sure that the chicken is fully submerged. Let marinate in the refrigerator overnight.

Preheat a grill to 425 degrees F.

Remove the chicken from the marinade and grill for 5 minutes on each side, or until cooked through.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Aloy Thai, Boulder, CO

My Private Notes

Name: Lemongrass Chicken
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT8H25M0.000S
Yield: 15 servings
Ingredients: 15 chicken thighs; 3/4 cup chopped lemongrass; 1/4 cup tamari; 1/4 cup oyster sauce; 1/4 cup Thai seasoning sauce, such as Golden Mountain; 1/4 cup thin soy sauce; 1/4 cup sugar; 1/2 teaspoon freshly ground white pepper; 3 to 4 slices fresh turmeric; 3 kaffir lime leaves; 2 cilantro roots