Recipe courtesy of Aloy Thai Cuisine
Lemongrass Chicken
- Level: Intermediate
- Total: 8 hr 25 min (includes marinating time)
- Active: 25 min
- Yield: 15 servings
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- Level: Intermediate
- Total: 8 hr 25 min (includes marinating time)
- Active: 25 min
- Yield: 15 servings
Ingredients
15 chicken thighs
3/4 cup chopped lemongrass
1/4 cup tamari
1/4 cup oyster sauce
1/4 cup Thai seasoning sauce, such as Golden Mountain
1/4 cup thin soy sauce
1/4 cup sugar
1/2 teaspoon freshly ground white pepper
3 to 4 slices fresh turmeric
3 kaffir lime leaves
2 cilantro roots
Directions
- Put the chicken in a large bowl. Add the lemongrass, tamari, oyster sauce, seasoning sauce, soy sauce, sugar, pepper, turmeric, lime leaves and cilantro roots to a blender and blend until combined. Pour the marinade over the chicken, making sure that the chicken is fully submerged. Let marinate in the refrigerator overnight.
- Preheat a grill to 425 degrees F.
- Remove the chicken from the marinade and grill for 5 minutes on each side, or until cooked through.
