Lobster Pierogies

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1 recipe pierogie dough, recipe follows

2 pounds Yukon gold potatoes peeled and quartered

8 ounces black truffle butter

2 tablespoons chopped chives

1 pound cleaned and diced lobster meat

Salt and pepper, to taste

3 tablespoons butter

2 cups flour

4 ounces sour cream

2 ounces butter, softened

1 egg

1 tablespoons of chopped chives

Salt and pepper to taste