Recipe courtesy of Madhatters Tea House and Cafe

Mad Chipotle Hollandasie

  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 4 servings
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5 ounces unsalted butter

5 egg yolks

1 1/2 teaspoons lemon juice

1/2 teaspoon salt

1 medium chipotle pepper


  1. Melt butter in a small pan over low heat and set aside. Add all the remaining ingredients to a blender or a food processor. Turn blender on medium speed and slowly drizzle in the hot melted butter until all the butter is emulsified. Serve immediately.

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