- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
Ingredients
5 ounces unsalted butter
5 egg yolks
1 1/2 teaspoons lemon juice
1/2 teaspoon salt
1 medium chipotle pepper
Directions
- Melt butter in a small pan over low heat and set aside. Add all the remaining ingredients to a blender or a food processor. Turn blender on medium speed and slowly drizzle in the hot melted butter until all the butter is emulsified. Serve immediately.
