Recipe courtesy of Bobby Flay

Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

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  • Level: Easy
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Ingredients

Salmon Tartar:

Lemon oil:

Directions

  1. Salmon Tartar: Combine all ingredients in a mixing bowl. Mix well and fill each piquillo pepper with mixture. Place on a platter and drizzle with lemon oil.
  2. Lemon oil: Blend ingredients until smooth.
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