Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil
- Level: Easy
Ingredients
Salmon Tartar:
1 1/2 pounds salmon, cut into 1/4-inch dice
3 tablespoons Dijon mustard
2 tablespoons pureed canned chipotles
1/4 cup capers, drained
1/4 cup finely chopped scallions
2 tablespoons finely chopped cilantro
2 tablespoons olive oil
16 roasted piquillo peppers
2 tablespoons lemon oil
Lemon oil:
1 cup olive oil, divided
Zest of 2 lemons
Salt and pepper, to taste
Directions
- Salmon Tartar: Combine all ingredients in a mixing bowl. Mix well and fill each piquillo pepper with mixture. Place on a platter and drizzle with lemon oil.
- Lemon oil: Blend ingredients until smooth.
