Recipe courtesy of Tori Ritchie

Mango-Ginger Smoothie

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 3 cups (2 servings)
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Ingredients

Directions

  1. To cut mango into pieces, stand it on end and slice the flesh off both sides of the central pit. Lay each half on a cutting board and with the tip of your knife, score the flesh in a cross-hatch pattern. Pushing from the skin side, turn inside out so that the mango flesh pops up; slice it off the skin. Also cut off the remaining flesh from around the pit and remove the skin.
  2. In a blender, puree the fruit and ginger, scraping down the sides as necessary. Add the buttermilk, yogurt and ice and puree until smooth and frothy. Pour into glasses.
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