Recipe courtesy of Alex Garcia
Manguini
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
1 (750-ml) bottle Cava (Spanish sparkling wine) chilled
Mango juice, chilled
1/4 cup small dice mango, divided into 4 equal parts
Directions
- Divide the diced mango between 4 chilled champagne flutes. Fill the glasses 1/3 of the way up with mango juice, and top with the Cava.
