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Recipe courtesy of Alex Garcia
Manguini
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- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
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- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
Directions
- Divide the diced mango between 4 chilled champagne flutes. Fill the glasses 1/3 of the way up with mango juice, and top with the Cava.
