Recipe courtesy of Alex Garcia


  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 (750-ml) bottle Cava (Spanish sparkling wine) chilled

Mango juice, chilled

1/4 cup small dice mango, divided into 4 equal parts


  1. Divide the diced mango between 4 chilled champagne flutes. Fill the glasses 1/3 of the way up with mango juice, and top with the Cava.
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