Marbled Brownies

Name: Marbled Brownies
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: Makes 32 Brownies
Ingredients: 1 box (8 oz.) reduced fat cream cheese; 1/3 cup sugar; 1 egg; 1/8 cup milk; ½ teaspoon vanilla extract; 1 package brownie mix (choose directions for the cake-style brownies); 1 cup M&M'S® Brand Chocolate Candies

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Level: Easy
Total: 1 hr 5 min

Prep: 15 min
Cook: 50 min

Yield: Makes 32 Brownies

Level: Easy
Total: 1 hr 5 min

Prep: 15 min
Cook: 50 min

Yield: Makes 32 Brownies

Ingredients

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1 box (8 oz.) reduced fat cream cheese

1/3 cup sugar

1 egg

1/8 cup milk

½ teaspoon vanilla extract

1 package brownie mix (choose directions for the cake-style brownies)

1 cup M&M'S® Brand Chocolate Candies

Directions

In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M'S® Brand Chocolate Candies into the batter.
Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8x4 into 1½-inch squares.