Recipe courtesy of Marcela Valladolid
Pecan Caramels ("Glorias")
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- Level: Easy
- Total: 43 min
- Prep: 10 min
- Inactive: 8 min
- Cook: 25 min
- Yield: 10 (2-ounce) candies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 254
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 28 g
- Protein
- 5 g
- Cholesterol
- 28 mg
- Sodium
- 64 mg
- Level: Easy
- Total: 43 min
- Prep: 10 min
- Inactive: 8 min
- Cook: 25 min
- Yield: 10 (2-ounce) candies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 254
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 28 g
- Protein
- 5 g
- Cholesterol
- 28 mg
- Sodium
- 64 mg
Ingredients
Directions
- Melt the butter in a medium nonstick saucepan over medium heat. Add the condensed milk and vanilla and stir to combine. Reduce the heat to medium-low and cook, stirring occasionally, until the mixture turns to a light caramel color (240 degrees F on a candy thermometer), about 25 minutes. Turn off the heat and incorporate the pecans. Let cool for about 8 minutes. Roll into 2-ounce pieces and wrap with parchment paper.
