Recipe courtesy of Marcela Valladolid

Pecan Caramels ("Glorias")

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 43 min
  • Prep: 10 min
  • Inactive: 8 min
  • Cook: 25 min
  • Yield: 10 (2-ounce) candies
Share This Recipe

Ingredients

Directions

  1. Melt the butter in a medium nonstick saucepan over medium heat. Add the condensed milk and vanilla and stir to combine. Reduce the heat to medium-low and cook, stirring occasionally, until the mixture turns to a light caramel color (240 degrees F on a candy thermometer), about 25 minutes. Turn off the heat and incorporate the pecans. Let cool for about 8 minutes. Roll into 2-ounce pieces and wrap with parchment paper.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages