Recipe courtesy of Georgia Hardstark
and
Alie Ward
Recipe courtesy of Georgia Hardstark
and
Alie Ward
Watch how to make this recipe.
Me So Corny (Um, Kettle Cornucopia)
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 681
- Total Fat
- 7 g
- Saturated Fat
- 5 g
- Carbohydrates
- 131 g
- Dietary Fiber
- 1 g
- Sugar
- 121 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 556 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 681
- Total Fat
- 7 g
- Saturated Fat
- 5 g
- Carbohydrates
- 131 g
- Dietary Fiber
- 1 g
- Sugar
- 121 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 556 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- For the kettle corn simple syrup: Mix the kettle corn, sugar and 1 cup water in a saucepan and heat until the sugar dissolves. Strain, and then let cool.
- Pour the bourbon, butterscotch schnapps and 2 tablespoons of the kettle corn simple syrup into a shaker full of ice and shake well. Mix together equal parts salt and sugar on a shallow plate. Wet the edges of 2 up glasses, and then dip the rims into the salt and sugar mixture. Strain the cocktail and pour into the glasses. Freak out because it's awesome.
