Recipe courtesy of Georgia Hardstark and Alie Ward

Me So Corny (Um, Kettle Cornucopia)

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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Ingredients

1 cup crushed kettle corn

1 cup sugar

3 ounces bourbon

1 1/2 ounces butterscotch schnapps

Ice, for chilling

Salt, for dusting the rim

Sugar, for dusting the rim

Directions

  1. For the kettle corn simple syrup: Mix the kettle corn, sugar and 1 cup water in a saucepan and heat until the sugar dissolves. Strain, and then let cool. 
  2. Pour the bourbon, butterscotch schnapps and 2 tablespoons of the kettle corn simple syrup into a shaker full of ice and shake well. Mix together equal parts salt and sugar on a shallow plate. Wet the edges of 2 up glasses, and then dip the rims into the salt and sugar mixture. Strain the cocktail and pour into the glasses. Freak out because it's awesome.

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