Recipe courtesy of White Palace Grill
Recipe courtesy of White Palace Grill
Episode:
Triple D Nation: All Day Long
Meatloaf
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- Level: Easy
- Total: 1 hr 15 min
- Active: 35 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 832
- Total Fat
- 43 g
- Saturated Fat
- 18 g
- Carbohydrates
- 73 g
- Dietary Fiber
- 8 g
- Sugar
- 12 g
- Protein
- 39 g
- Cholesterol
- 190 mg
- Sodium
- 1600 mg
- Level: Easy
- Total: 1 hr 15 min
- Active: 35 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 832
- Total Fat
- 43 g
- Saturated Fat
- 18 g
- Carbohydrates
- 73 g
- Dietary Fiber
- 8 g
- Sugar
- 12 g
- Protein
- 39 g
- Cholesterol
- 190 mg
- Sodium
- 1600 mg
Ingredients
Meatloaf:
Red Skin Mashed Potatoes:
Brown Gravy:
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Directions
- For the meatloaf: Preheat the oven to 350 degrees F.
- In a large bowl, combine the beef, breadcrumbs, ketchup, beef base, garlic powder, seasoning salt, eggs, carrot, green pepper and onion and mix well. Form into a loaf and place in a 4-by-6-inch loaf pan. Place in the oven and cook until the interior temperature reaches 160 degrees F, about 1 hour.
- For the red skin mashed potatoes: Fill a large pot halfway with water and bring to a boil. Add the potatoes and reduce the heat to medium. Simmer until the potatoes are tender, 20 to 25 minutes. Combine the milk and butter in a pan and bring to a low simmer until the butter is melted. Drain the potatoes and transfer back to the pot. Slowly add the warm milk mixture, blending it together with a mixer until the potatoes are smooth. Add salt and black pepper to taste.
- For the brown gravy: Add the beef broth, Worcestershire sauce, onion powder, garlic powder, salt, pepper and thyme to a saucepan and bring to a boil over medium to high heat. In a small mixing bowl, add the cold water and cornstarch and mix until smooth. Pour into the broth mixture, whisking as you add it. Reduce the heat to medium-low and let simmer until the gravy is thickened to your liking.
- Serve the meatloaf with the potatoes and gravy.
