Recipe courtesy of Curtis Aikens
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Total:
35 min
Prep:
35 min
Yield:
8 servings

Ingredients

Directions

Cut melons, remove seeds, and scoop out flesh; set aside. In a saucepan, heat oil. Cook peppers about 4 minutes. Add wine and boil. In a large bowl, mix melons with hot wine and peppers. Add other ingredients. Puree in blender. Chill before serving.

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