Recipe courtesy of Pablo Munoz

Melted Chocolate Ice Cream French Toast

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 3 to 4 servings
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1 cup melted chocolate ice cream

1/4 teaspoon kosher salt

1 large egg

1 tablespoon unsalted butter

Four 1 1/2-inch-thick slices challah or brioche

Maple syrup, for serving

Confectioners' sugar, for dusting


  1. Whisk the melted ice cream, salt and egg in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 2 slices of bread into the egg mixture and cook in the skillet until golden, 3 to 4 minutes per side; repeat with remaining 1/2 tablespoon butter and 2 slices bread. Serve warm with maple syrup and dust with confectioners' sugar.
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