Recipe courtesy of Pablo Munoz

Melted Chocolate Ice Cream French Toast

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 3 to 4 servings



  1. Whisk the melted ice cream, salt and egg in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 2 slices of bread into the egg mixture and cook in the skillet until golden, 3 to 4 minutes per side; repeat with remaining 1/2 tablespoon butter and 2 slices bread. Serve warm with maple syrup and dust with confectioners' sugar.