6 ounces canola oil
1 1/2 cups all-purpose flour, divided
1/2 cup cornstarch
2 tablespoons Sabor Italia, recipe follows
6 egg whites
Water, for consistency
2 chicken breasts, pounded thin and sliced
4 large shrimp, peeled and deveined
1 poblano chile, grilled, peeled, seeded and diced
1/2 onion, diced
2 tablespoons Sabor Italia, divided, recipe follows
2 ounces red wine
1/4 cup milk chocolate
2 tablespoons chili powder
1/4 cup canned tomatoes
2 tablespoons freshly chopped cilantro leaves
2 tablespoons kosher salt
1/4 teaspoon freshly cracked black pepper
2 tablespoons granulated garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon crushed red pepper flakes