Recipe courtesy of Marcela Valladolid
Episode: Seafood Grill
Save Recipe Print
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Burgers:
Avocado Aioli:

Directions

Watch how to make this recipe.

Avocado Aioli:

In a food processor, combine the shrimp, egg, cilantro, garlic, 3/4 cup bread crumbs, poblano chile, salt, and pepper. Process until the mixture is a coarse puree. Form the mixture into 6 patties and set aside (if the mixture is too wet, add additional bread crumbs, 1 tablespoon at a time, until the mixture can be molded easily).

Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the patties with vegetable oil and grill until golden, about 3 minutes per side, depending on the thickness.

Avocado Aioli:

Scoop the avocado pulp into the bowl of a food processor. Add the mayonnaise, lime juice, garlic cloves, serrano chile and cilantro. Process until smooth. Season with salt and pepper, to taste.

To assemble:

Serve the shrimp burgers on buns, topped with a dollop of avocado aioli, sliced tomato, and lettuce.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Perfect Burger

Recipe courtesy of Bobby Flay

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Turkey Burger

Recipe courtesy of Anne Burrell

Turkey Burgers

Recipe courtesy of Bobby Flay

Perfect Pork Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories