Save Recipe Print
20 min
10 min
10 min
8 servings



Make a ganache. In a non-reactive double boiler set over medium-low heat, bring the cream, sugar, and butter to a boil. Meanwhile, chop the chocolate into small chunks - a serrated knife works best for this. 

Add the chocolate chunks to the cream mixture in the double boiler, whisking, until it is melted and incorporated into the cream. Finally, add the food coloring until it is the desired shade of green.

Keep mixture warm in a fondue pot near the door. Set out the fruit and the pretzels for dipping with long wooden skewers next to the fondue pot. Guests can dip their pretzels or fruit into the fondue and then roll them in the candy sprinkles, if desired.

More from:


Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.


Green Ghoulade

Recipe courtesy of Sandra Lee

Chocolate Lollipops

Recipe courtesy of Jacques Torres

Chocolate Devils

Recipe courtesy of Ree Drummond

Batty Chocolate Mousse with Chocolate Cookie Wings

Recipe courtesy of Wolfgang Puck

Green Chicken Finger Sandwiches

Recipe courtesy of Giada De Laurentiis

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Gooey Green Tea Swamp Caramel

Recipe courtesy of Santosh Tiptur

Chocolate-Dipped Fruit

Recipe courtesy of Food Network Kitchen

Chocolate Candy Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories