Save Recipe Print
Total:
50 min
Prep:
20 min
Inactive:
5 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Inactive:
5 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a saucepan add 1/2-inch water to the pan. Immerse sausages in water and simmer for 10 minutes. Remove sausage and dry the pan. Return to the heat and add the olive oil on medium heat. When hot return the sausage to the pan with garlic cloves and saute until medium brown all over. Remove garlic to a bowl. Remove sausage to a plate to cool. Use a fork to mash the garlic with salt and pepper. Stir in mustard and set aside.

Preheat oven to 375 degrees F.

Cut each piece of dough into 2 and roll out until 1/4-inch thick. Cut 6 pieces of dough about 3 inches wide and 1/2-inch shorter then the length of sausage, just enough to wrap around sausage with the ends peeking out. Spread bottom of each dough with a tablespoon of garlic/mustard paste. Set sausage on top, moisten 1 dough edge with a wet finger so it sticks together and roll. Press the seam firmly and set them on a lightly floured sheet pan, seam side down. Brush with olive oil. Bake until brown all around.

Remove and let cool for 5 minutes. Cut into 3/4-inch long pieces and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Spicy Arrabiata Penne

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories