Pot Roast, Celery Root Mash, and Salsa Verde, as seen on Symon's Dinners Cooking In, Season 1.
Recipe courtesy of Michael Symon

Salsa Verde

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings



  1. In a mixing bowl, stir together the garlic, jalapeno, shallot, lemon zest and juice, olive oil, parsley, celery leaves and capers and taste for seasoning. Season with salt as needed.