Spicy Ukranian Sausage Patties (Kovbasa)

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
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8 ounces ground chuck

1 pound ground pork shoulder

4 ounces ground pork fat

2 tablespoons vodka

2 beaten eggs

1/2 teaspoon allspice

1 tablespoon ground ancho chile

1 tablespoon ground coriander

1/2 tablespoon fennel seed


  1. Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings. Pinch off a small piece and fry, to taste for seasoning. Form into 2 1/2-inch patties and saute in oil until brown.