Yellowtail Ceviche
- Level: Intermediate
- Total: 30 min
- Prep: 20 min
- Inactive: 10 min
- Yield: 4 servings
Ingredients
8 ounces yellowtail, medium diced
1 tablespoon diced red pepper
1 diced yellow pepper
1 tablespoon chopped cilantro leaves
1 jalapeno, minced
2 limes, juiced
1 tablespoon coconut milk
1 shallot, minced
1/2 cucumber, hollowed into 4 serving cups
Directions
- Mix all ingredients except for cucumber and let marinate for 10 minutes. Divide evenly into the 4 cucumber cups and serve.
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