Yellowtail Ceviche

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8 ounces yellowtail, medium diced

1 tablespoon diced red pepper

1 diced yellow pepper

1 tablespoon chopped cilantro leaves

1 jalapeno, minced

2 limes, juiced

1 tablespoon coconut milk

1 shallot, minced

1/2 cucumber, hollowed into 4 serving cups