Recipe courtesy of Food Network
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Evenly spread the olive oil on a square of parchment paper and sprinkle with some salt and pepper. Place the potato slices on the paper, making sure there is no overlap, and sprinkle again with salt and pepper. Cook in the microwave for 3 minutes.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Barbecue Potato Salad

Recipe courtesy of Jason Day|Megan Day

Chocolate-Chip-Cookie Icebox Cake

Recipe courtesy of Martha Stewart

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Roasted Potato Salad with Crispy Rosemary

Recipe courtesy of Alex Guarnaschelli

"Crabby" Potato Chips

Recipe courtesy of Food Network

Buffalo Potato Chips

Recipe courtesy of Food Network

Potato Chip Chicken Tenders

Recipe courtesy of Geoffrey Zakarian

Chocolate-Drizzled Potato Chips

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories